Temporarily closed

It can’t be said enough – your health and the health of our employees is our number one priority. To ensure you enjoy a safe and relaxing experience, we’re reopening our spa services gradually and in stages. As a result, our restaurants are temporarily closed. Learn more about how we plan to gradually reopen and what services are currently available.

Intimate Fine Dining

In a relaxed atmosphere

As you tend to your body and mind throughout your spa day, don’t forget to nourish yourself with a healthy and comforting meal as well! Restö has been designed to be a part of your overall spa experience, with a cozy atmosphere that perfectly complements your day of relaxation.

During the day, savour a delicious meal created by our chef to satisfy your appetite and delight your taste buds. The seasonal menu is bursting with fresh and local ingredients for a twist on classic comfort foods, including burgers, sandwiches, soups, and daily specials. Beginning at 5 p.m., Restö offers a table d’hôte option in addition to the à la carte menu.

Our chef’s cuisine will charm you from appetizer to dessert. Ideal for a meal for two or for a small group, Restö offers exquisite cuisine and an exceptional wine selection, served in an intimate and welcoming setting.

Imagine yourself enjoying a three-course gourmet meal in your bathrobe, accompanied by subdued lighting, a fireplace, and soft background music. In the summer, you can enjoy the same experience outside on the terrace, under a sky full of stars!

Restö Menu
Wine and Cocktail List


  • Bistro setting
  • Warm and inviting ambiance
  • Fresh, seasonal menu
  • Sunday to Thursday: 11 a.m. to 10 p.m.
  • Friday and Saturday: 11 a.m. to 11 p.m.
  • Borëa section
  • Pay with your electronic wristband
  • Open to spa guests only

Norman Aitken

Our head chef

We are proud to have the famous chef Norman Aitken, a Culinary Institute of Canada graduate, as a member of our team. From Souris, PEI, Chef Norm began his culinary career 22 years ago at the prestigious Inn at Bay Fortune under the guidance of Food Network’s Chef Michael Smith. There, he developed his understanding, respect, and interest in working with local fresh ingredients. In fact, it’s now the basis of his personal culinary philosophy.

Norm was named one of the “Top 30 under 30” by the Ontario Hostelry Institute in 2008 for his leadership in the hostelry and tourism industry in Canada. He was also listed in the top 40 people recognized annually for their professional achievements, their expertise, and their community involvement by the Ottawa Business Journal.

Discover our different restauration offers