Nordik Spa Village Chelsea

Elsewhere Is Here

Those seeking an escape find their way here. At Nordik Spa Village, everyone reconnects with nature, their inner smile and the joy of being together.
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A Thermal Journey That Feels Good
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woman reading a book at the spa
woman entering a bath during winter
guests relaxing by a fire
man exiting a steamy sauna
guests relaxing in a bath during fall
guests floating in the Kalla
artisan adding wood to an outdoor fire

A Four-Seasons Village
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Savour the conviviality of the Village's tables in each of our restaurants. From dawn to dusk, different menus with a variety of influences offer you a social and gourmet experience that's a joy to share.
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The Latest Selection
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The Gift of a Spa Village Getaway

À la carte options, packages or gift certificates, discover the different ways to treat your loved ones to a moment that feels good.

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  • Chelsea
Treat Yourself: 4 Self-Care Rituals for a Love-Filled Valentine’s Day
Haven’t you heard? This Valentine’s Day is all about embracing self-love and showing up for yourself. While charming partners and grand gestures can be nice, February 14 can hold a different meaning for everyone—whether you are in a relationship, a situationship or embracing your singlehood.  Traditional celebrations often involve roses and romantic dates, but we believe true love starts with ...
February 12, 2025
  • Chelsea
Thermëa’s Baked Brie Recipe to Try at Home
Whether it’s a random Wednesday, Valentine’s Day or your next dinner party, it’s always the right time to whip out a baked brie. Chef Darnell Banman from Thermëa by Nordik Spa-Nature in Winnipeg shares the Resto’s recipe with us. Simple but oh-so effective, it’s the perfect dish to enjoy together this winter. Feeling sweet? Check out our dessert recipe.   ...
February 11, 2025
  • Chelsea
A Taste of Nordik at Home: Our Sticky Date Cake Recipe
Have you tried a sticky date cake with whisky caramel sauce? If you’ve been dreaming about it ever since or find your mouth watering at the thought, you’re in luck! Nordik’s Chef David Arseneau shared the Resto recipe with us for Valentine’s Day – but, any day is a good day for a sticky tasty treat.   Feeling salty? Check out ...
February 11, 2025
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