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Chef’s Table: A Gourmet Experience to Try This Summer

June 26, 2025 - by Camille Labonté

What to Expect
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Camille Labonté s'exfoliant dans un sauna
Camille Labonté sous une chute d'eau froide
Table du Chef
Camille Labonté s'exfoliant dans un sauna
Table du Chef
Camille Labonté sous une chute d'eau froide

A Culinary Spectacle That Stimulates the Senses
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cracker topped with salmon gravlax, Dijon mustard, capers, and pickled onions
sesame-crusted tuna tataki
crispy braised beef short rib (celeriac cream, king oyster mushrooms, marinated shiitake mushrooms)
sesame-crusted tuna tataki
crispy braised beef short rib (celeriac cream, king oyster mushrooms, marinated shiitake mushrooms)
bergamot granita (black tea and honey mousse)
black garlic halibut on a sweet corn purée, beurre blanc with trout roe and chives, and parsnips
guinea fowl with sunoke and aged cheddar purée, honey roasted carrots, marinated beetroot, green apple gel
chocolate and caramel bomb, accompanied by maple and whiskey ice cream
Camille Labonté enjoying dessert
chocolate and caramel bomb, accompanied by maple and whiskey ice cream
Camille Labonté enjoying dessert

Five Reasons Why You Should Book the Chef’s Table:
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