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Le Resto

A Menu From Field to Table

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From lunchtime to well-after dinner, treat yourself to feel-good food prepared in an unexpected way in the comfort of your bathrobe. An appetizing menu features seasonal gourmet dishes, and an ever-changing wine list carefully assembled by our team. At Le Resto, local gastronomy is celebrated with perfectly arranged dishes, all in a warm and lively atmosphere.

Opening hours

Sunday to Thursday: 11 a.m. to 10 p.m.
Friday and Saturday: 11 a.m. to 11 p.m.

le resto logo

Menu
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Our menus change with the seasons. Offerings at the Spa Village may vary from what’s shown online.

  • Eat
  • Drink

To Share

WARM BAKED BRIE
chili maple preserve | toasted pecans | crostini
23
BRUSCHETTA
hothouse tomatoes | garlic flatbread | basil mayo | pickled red onions | balsamic | parmesan crisps
24
CHEESE BOARD
3 local artisanal cheeses | crostini | spiced roasted almonds | housemade conserve
25
HONEY YOGURT DIP
Nordik honey | Greek yogurt | cucumbers | roasted tomatoes | garlic | fresh mint | toasted pistachios | crisp kalamata olives | extra virgin olive oil | grilled focaccia
18

Appetizers

VEGAN TARTARE
tofu + edamame | white truffle aioli | pickled red onions | tomatoes + basil + scallions | puffed wild rice | radishes | raw beet vinaigrette | crostini
15
BEEF TARTARE
black garlic aioli + sherry vinegar + shallots + sour gherkins | egg yolk emulsion | crunchy Nordik juniper + carraway mustard | crispy shimeji mushrooms | crostini | fleur de sel
28
QC WILD BOAR MEATBALLS
lemon + herb ricotta | roasted red peppers | shaved fennel | arugula | smoked tomato vinaigrette | sweet tomato reduction | toasted focaccia
17
CHEF ARSENEAU’S FAMILY CAESAR SALAD
bacon | croutons | grated parmesan
15
SEASONAL SOUP
crafted from fresh seasonal ingredients
11
NORDIK GREENS
baby artisanal greens + baby kale | golden beets | toasted goat cheese | sweet pickled red onions | arugula pistou | puffed wild rice | honey + Dijon + dill vinaigrette
15

Mains

NORDIK BBQ CHICKEN SANDWICH
roasted bbq chicken breast | sliced tomato | bacon | coleslaw + apple cider dressing | roasted garlic mayo | rosemary focaccia

Served with a side of soup or Nordik greens
25
NORDIK CERTIFIED ANGUS BEEF BURGER
brie | balsamic roasted portobello mushrooms | fried onions | sliced tomato | Nordik ‘Mac’ sauce | toasted bun

Served with a side of soup or Nordik greens

Also available with vegan ImpossibleTM Burger
26
VEGAN NOODLE BOWL WITH TEMPEH
roasted sesame cauliflower | rice noodles | shiitake mushrooms + red peppers + red onions + edamame | tempeh | bok choy | lemongrass + chili coconut sauce | thai basil | snap peas | tamarind sauce
28
THERMEA WINNIPEG’S BLACK GARLIC GNOCCHI
black garlic cream sauce | potato gnocchi | sundried tomato | parmesan | thyme roasted mushrooms + artichokes | marinated onions | arugula | crisp shallots
26
PAN SEARED CANADIAN ARCTIC CHAR FILLET
maple + Dijon glaze | creamy dill potato salad | fennel | buttered Swiss chard | smoked paprika oil | juniper + Gin du Jardin beurre blanc
36
GRILLED CANADIAN CERTIFIED ANGUS BEEF STRIPLOIN
whipped Yukon gold potatoes | market vegetables | black garlic demi-glace
48
BEEF CHEEK + PAPPARDELLE PASTA
braised beef cheek | mushroom ragout | lemon zest | broken crostini | shaved Parmesan cheese
32

Desserts

MILK CHOCOLATE FONDUE
berries | banana | tree fruits

Also available with vegan dark chocolate
20
LE NORDIK CAFÉ AFFOGATO
Coureur des Bois maple cream ice cream | espresso | meringue | hazelnut bar
12
PANNA COTTA
raspberry gel | pistachio frangipane | roasted pistachios | raspberry sorbet | berries
12
CHOCOLATE POT DE CRÈME
berries | vanilla + white chocolate mascarpone | mandarin orange gel
12
NORDIK CRÈME BRÛLÉE
maple + espresso | fresh berries
12

Sparkling

PROSECCO
La Gioiosa, Italy
64
PROSECCO ROSÉ
La Gioiosa, Italy
64
LAMBRUSCO
Villa di Corlo, Italy
64
CHAMPAGNE – VEUVE CLICQUOT
Brut, France
180
CHAMPAGNE – DOM PÉRIGNON
Moët & Chandon, France - 2013
400

White

VIDAL, CHARDONNAY – Orange wine
Pas Sages, Ontario, Canada
64
CHARDONNAY
La Dernière Goutte, Languedoc-Roussillon, France
68
PINOT GRIGIO
Lumina Ruffino, Italy
56
RIESLING
Cave Spring, Niagara Peninsula, Canada
64
CHENIN BLANC
Barrel Selection 008, South Africa
60
SAUVIGNON BLANC
La Villa Real, Spain
64
CHARDONNAY
Bachelder La Pureté, Niagara, Canada - 2021
66
MUSCAT - 0.5 % d’alcool
Torres Natureo, Spain
37

Rosé

PINOT GRIGIO ROSÉ
Cantina Lavis, Vénétie, Italia
56

Red

PINOT NERO
Lavis, Italy
68
CHIANTI
Casa di Monte, Italy
68
CABERNET SAUVIGNON
Barrel Selection 008, South Africa
68
NERO D’AVOLA-SYRAH
Cademusa, Sicilia, Italy
56
MALBEC
Zuccardi Serie A, Mendoza, Argentina
64
NEBBIOLO
La Kiuva Rouge de Vallée, Italy
72
PINOT NOIR
Flâneur, Willamette Valley, United States - 2019
140
BOURGOGNE CÔTE D’OR
Dufouleur Frères, France - 2020
130
BAROLO
Cascina Ghercina, Italy – 2019
150

The Village’s Other Restaurants
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Whatever the season or time of day, indulge in a range of tasty discoveries in lively spaces.
guests enjoying drinks at the lounge
Lounge thin arrow right

A lively space where creative cocktails and shareable dishes enhance your moment of rest.

artisan making a drink
Biergarden thin arrow right

Local beers, summer flavours and the traditional hot pretzel to enjoy in excellent company.

Shack thin arrow right

The best pizza in the Village and freshly prepared dishes served in a sunny atmosphere.

Mezz Café thin arrow right

The place to meet for a chat over a comforting artisanal beverage.

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