From lunchtime to well-after dinner, treat yourself to feel-good food prepared in an unexpected way in the comfort of your bathrobe. An appetizing menu features seasonal gourmet dishes, and an ever-changing wine list carefully assembled by our team. At Le Resto, local gastronomy is celebrated with perfectly arranged dishes, all in a warm and lively atmosphere.
Le Resto
A Menu From Field to Table
Opening hours
Sunday to Thursday: 11 a.m. to 10 p.m.
Friday and Saturday: 11 a.m. to 11 p.m.
Menu
Our menus change with the seasons. Offerings at the Spa Village may vary from what’s shown online.
- Eat
- Drink
To Share
WARM BAKED BRIE
apple + Whiskey + maple preserve | toasted pecans | crostini
24
ROASTED MUSHROOM BRUSCHETTA
hothouse tomatoes | garlic flatbread | ricotta + chives | arugula | balsamic | pickled red onion | shaved parmesan
23
CHEESE BOARD
3 local artisanal cheeses | crostini | spiced roasted almonds | housemade conserve
26
Appetizers
BEET & GOAT CHEESE SALAD
baby kale | toasted walnuts | crispy pancetta | raw chioggia beets | maple + Dijon vinaigrette
18
BRAISED BEEF SHORT RIB
crisp mac & cheese | sweet & spicy tomato reduction | shaved organic Juniper Farm carrot salad | red wine demi-glace | miso celeriac purée
28
NORDIK TUNA TATAKI
awase zu | yuzu | lime mayo | | seaweed salad | sweet peppers | togarashi | shaved green onion | tapioca crisp
23
SPICED MINESTRONE SOUP
apple chutney
11
VEGAN TARTARE
tofu + edamame | white truffle aioli | pickled red onions | tomatoes + basil + scallions | puffed wild rice | radish | raw beet vinaigrette | crostini
18
CHEF ARSENEAU’S FAMILY CAESAR SALAD
bacon | croutons | grated parmesan
15
NORDIK GREENS
baby artisanal greens | candied butternut squash | toasted goat cheese | sweet pickled red onions | arugula pistou | toasted pumpkin seed granola | apple cranberry vinaigrette
15
Mains
SESAME CHICKEN SANDWICH
sesame + soy + ginger glazed pulled chicken | pickled carrots | vegetable slaw | fresh coriander | miso + roasted garlic mayo
Served with a side of soup or Nordik greens
25
LE NORDIK CERTIFIED ANGUS BEEF BURGER
house made Canadian back bacon | smoked gouda | maple dijonnaise tomato | crispy fried onions | toasted bun
Served with a side of soup or Nordik greens
Also available with vegan ImpossibleTM Burger
27
VEGAN NOODLE BOWL
roasted cauliflower | rice noodles | red peppers + red onions | bok choy | carrots | crumbled tofu | snap peas | lemongrass + chili coconut sauce thai basil | tamarind sauce
28
PESTO SHRIMP TAGLIATELLE
sundried tomatoes | shaved red onion + zucchini | crispy black olives arugula + lemon salad | baked goat cheese | white truffle vinaigrette
29
PAN SEARED CANADIAN ARCTIC CHAR FILLET
maple + Dijon glaze | creamy dill potato salad | pickled green beans | fennel | fried brussels sprouts | chive oil | lemon beurre blanc
36
CANADIAN CERTIFIED ANGUS BEEF STRIPLOIN
whipped Yukon gold potatoes | market vegetables | brown butter + crispy garlic
48
BEEF CHEEK GNOCCHI
braised beef cheek | mushroom ragout | lemon zest | demi glace | broken crostini | shaved parmesan cheese
34
Desserts
MILK CHOCOLATE FONDUE
berries | banana | tree fruits
Also available with vegan dark chocolate
22
LE NORDIK CAFÉ AFFOGATO
Coureur des Bois maple cream ice cream | espresso | meringue | hazelnut bar
12
APPLE WHISKEY CAKE
maple sauce + Whiskey + apple | French vanilla ice cream | candied pecans | fresh berries
13
CHOCOLATE POT DE CRÈME
vanilla + white chocolate mascarpone | mandarin orange gel
13
NORDIK CRÈME BRÛLÉE
vanilla + cinnamon + spiced rum | fresh berries
12
Sparkling
PROSECCO
La Gioiosa, Italy
64
PROSECCO ROSÉ
La Gioiosa, Italy
64
LAMBRUSCO
Villa di Corlo, Italy
64
CHAMPAGNE – VEUVE CLICQUOT
Brut, France
180
CHAMPAGNE – DOM PÉRIGNON
Moët & Chandon, France - 2013
400
White
VIDAL, CHARDONNAY – Orange wine
Pas Sages, Ontario, Canada
64
CHARDONNAY
La Dernière Goutte, Languedoc-Roussillon, France
68
PINOT GRIGIO
Lumina Ruffino, Italy
56
RIESLING
Cave Spring, Niagara Peninsula, Canada
64
CHENIN BLANC
Barrel Selection 008, South Africa
60
SAUVIGNON BLANC
La Villa Real, Spain
64
CHARDONNAY
Bachelder La Pureté, Niagara, Canada - 2021
66
MUSCAT - 0.5% alcohol
Torres Natureo, Spain
37
Rosé
PINOT GRIGIO ROSÉ
Cantina Lavis, Vénétie, Italia
56
Red
PINOT NOIR
Lavis, Italy
68
CHIANTI
Casa di Monte, Italy
68
CABERNET SAUVIGNON
Barrel Selection 008, South Africa
68
NERO D’AVOLA-SYRAH
Cademusa, Sicilia, Italy
56
MALBEC
Zuccardi Serie A, Mendoza, Argentina
64
NEBBIOLO
La Kiuva Rouge de Vallée, Italy
72
PINOT NOIR
Flâneur, Willamette Valley, United States - 2019
140
BOURGOGNE CÔTE D’OR
Dufouleur Frères, France - 2020
130
BAROLO
Cascina Ghercina, Italy - 2019
150
The Village’s Other Restaurants
Whatever the season or time of day, indulge in a range of tasty discoveries in lively spaces.
Local beers, summer flavours and the traditional hot pretzel to enjoy in excellent company.
