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Le Resto

A Menu From Field to Table

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From lunchtime to well-after dinner, treat yourself to feel-good food prepared in an unexpected way in the comfort of your bathrobe. An appetizing menu features seasonal gourmet dishes, and an ever-changing wine list carefully assembled by our team. At Le Resto, local gastronomy is celebrated with perfectly arranged dishes, all in a warm and lively atmosphere.

Opening hours

Sunday to Thursday: 11 a.m. to 10 p.m.
Friday and Saturday: 11 a.m. to 11 p.m.

le resto logo

Menu
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Our menus change with the seasons. Offerings at the Spa Village may vary from what’s shown online.

  • Eat
  • Drink

To Share

WARM BAKED BRIE

chili maple preserve | toasted pecans | crostini

23
BRUSCHETTA

hothouse tomatoes | garlic flatbread | basil mayo |  pickled red onions | balsamic | parmesan crisps

24
CHEESE BOARD

3 local artisanal cheeses | crostini |  spiced roasted almonds | house made conserve

24
HONEY YOGURT DIP

Nordik honey | greek yogurt | cucumber | roasted tomato |  garlic | fresh mint | toasted pistachio | crisp kalamata olives |  extra virgin olive oil | grilled focaccia

18

Appetizers

VEGAN TARTARE

tofu + cauliflower rice | white truffle aioli | pickled red onions | tomatoes + basil + scallions | puffed wild rice | radish |  lentil vinaigrette | crostini

15
BEEF TARTARE

black garlic aïoli + sherry vinegar + shallots + sour gherkins |  mushroom + parmesan mousse | crunchy Nordik juniper + carraway mustard | crispy shimeji mushrooms |  crostini | fleur de sel

25
THERMËA WHITBY’S COCONUT LEMONGRASS MUSSELS

lemongrass | chilis | coconut milk |  coriander + green onions | grilled focaccia

19
CHEF ARSENEAU’S FAMILY CAESAR SALAD

bacon | croutons | grated parmesan

15
SOUP OF THE DAY

crafted daily from fresh seasonal ingredients

11
NORDIK GREENS

baby artisanal greens + baby kale | sweet carrots |  spicy clementine | almond granola | toasted goat cheese |  apple conserve | blood orange + ginger + Dijon vinaigrette

15

Mains

NORDIK CHICKEN CLUB SANDWICH

herb roasted chicken breast | certified angus beef bacon |  tomato + romaine | cranberry + sage aioli |  apple + balsamic relish | rosemary focaccia

Served with a side of soup or Nordik greens

26
LE NORDIK ANGUS BURGER

house smoked Cheddar | rosemary mayo | apple cider +  cabbage slaw | tomato | toasted brioche bun

Served with a side of soup or Nordik greens
Also available with vegan ImpossibleTM Burger

26
VEGAN NOODLE BOWL WITH TEMPEH

roasted sesame cauliflower | rice noodles | shiitake mushrooms  + red peppers + red onions + edamame | tempeh | baby spinach |  chili oil | tamari + wow butter sauce | kimchi silken tofu spread

28
THERMËA WINNIPEG’S BLACK GARLIC GNOCCHI

black garlic cream sauce | potato gnocchi | sundried tomato |  parmesan | thyme roasted mushrooms + artichokes |  marinated onions | arugula | crisp shallots

26
PAN SEARED CANADIAN HALIBUT FILLET

sunchoke purée | swiss chard | smoked oyster aioli |  smoked tomato + tarragon beurre blanc | tapioca crisp

37
GRILLED CANADIAN CERTIFIED ANGUS BEEF STRIPLOIN

whipped Yukon gold potatoes + sour cream |  market vegetables | black garlic demi-glace

45
BEEF CHEEK + PAPPARDELLE PASTA

braised beef cheek | mushroom ragout | gremolata |  broken crostini | shaved pecorino cheese

32

Desserts

OUR MILK CHOCOLATE FONDUE
19
LE NORDIK CAFÉ AFFOGATO
12
STICKY DATE CAKE
12
CHOCOLATE MOUSSE
12
NORDIK CRÈME BRÛLÉE
12

Sparkling

PROSECCO
La Gioiosa, Italia
64
PROSECCO ROSÉ
La Gioiosa, Italia
64
CHAMPAGNE – VEUVE CLICQUOT

Brut, France

180
CHAMPAGNE – DOM PÉRIGNON

Moët & Chandon, France - 2013

400

White

VIDAL, CHARDONNAY – Orange wine

Pas Sages, Ontario, Canada

64
CHARDONNAY

La Dernière Goutte, Languedoc-Roussillon, France

68
PINOT GRIGIO

Lumina Ruffino, Italy

56
RIESLING

Cave Spring, Niagara Peninsula, Canada

64
CHENIN BLANC

Barrel Selection 008, South Africa

60
SAUVIGNON BLANC

La Villa Real, Spain

64
CHABLIS

Saint-Martin, Domaine Laroche, Bourgogne, France - 2022

79
CHARDONNAY

Bachelder La Pureté, Niagara, Canada - 2021

66
MUSCAT - 0.5 % d’alcool
Torres Natureo, Spain
37

Red

PINOT NOIR

Long Barn, California, USA

68
CHIANTI

Fontella, Italy

68
CABERNET SAUVIGNON

Tom Gore, California, USA

68
NERO D’AVOLA-SYRAH

Cademusa, Sicilia, Italie

56
MALBEC

Zuccardi Serie A, Mendoza, Argentina

64
NEBBIOLO

La Kiuva Rouge de Vallée, Italy

CABERNET SAUVIGNON

Francis Ford Coppola Director’s Cut, California, USA – 2020

93
PINOT NOIR

Flâneur, Willamette Valley, USA – 2019

140
BOURGOGNE CÔTE D’OR

Dufouleur Frères, France - 2020

130
BAROLO

Cascina Ghercina, Italy – 2019

150

Rosé

PINOT GRIGIO ROSÉ

Cantina Lavis, Vénétie, Italia

56

The Village’s Other Restaurants
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Whatever the season or time of day, indulge in a range of tasty discoveries in lively spaces.
guests enjoying drinks at the lounge
Lounge thin arrow right

A lively space where creative cocktails and shareable dishes enhance your moment of rest.

artisan making a drink
Biergarden thin arrow right

Local beers, summer flavours and the traditional hot pretzel to enjoy in excellent company.

Shack thin arrow right

The best pizza in the Village and freshly prepared dishes served in a sunny atmosphere.

Mezz Café thin arrow right

The place to meet for a chat over a comforting artisanal beverage.

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