From lunchtime to well-after dinner, treat yourself to feel-good food prepared in an unexpected way in the comfort of your bathrobe. An appetizing menu features seasonal gourmet dishes, and an ever-changing wine list carefully assembled by our team. At Le Resto, local gastronomy is celebrated with perfectly arranged dishes, all in a warm and lively atmosphere.
Le Resto
A Menu From Field to Table
Opening hours
Sunday to Thursday: 11 a.m. to 10 p.m.
Friday and Saturday: 11 a.m. to 11 p.m.
Menu
Our menus change with the seasons. Offerings at the Spa Village may vary from what’s shown online. Most drinks offered on the Lounge and Biergarden menus can be ordered at Le Resto.
- Eat
- Drink
To Share
BAKED BRIE (V)
Rosemary honey | Pecans | Apricot preserve | Crostinis
24
CHEESE BOARD (V)
3 local artisanal cheeses | Crostinis | Spiced roasted almonds | House made conserve
27
HONEY YOGURT DIP (V)
Honey | Greek yogurt | Cucumber | Roasted tomato | Garlic | Fresh mint | Toasted pistachio | Crisp kalamata olives | Parsley oil | Grilled focaccia
25
BRUSCHETTA FLATBREAD (V)
Hothouse tomatoes | Garlic flatbread | Basil mayo | Feta cheese | Arugula | Balsamic | Pickled red onions
25
Appetizers
MUSHROOM PÂTÉ (V)
Pickled shiitakes | Shallot preserve | Nordik crunchy mustard | Sweety Drop peppers | Chive oil | Sweet wine gel | Toasted focaccia
17
BEEF TARTARE (DF)
Black garlic aioli | Shallots + sour gherkin + sherry vinegar | Egg yolk emulsion | Crunchy Nordik mustard | Crisp potato | Crostinis | Fleur de sel
26
GRILLED CALAMARI
Thai style soba noodle salad | Lemon gel | Chili crisp | Crispy shallots | Toasted cashews | Ginger tamari glaze
21
SEASONAL SOUP
Made with fresh seasonal ingredients
11
CHEF ARSENEAU’S FAMILY CAESAR SALAD
Bacon | Croutons | Grated parmesan
15
NORDIK GREENS (GF V)
Baby artisanal greens | Pickled fennel | Strawberries | Toasted goat cheese | Chili candied pepitas | Arugula + basil pistou | Strawberry + white balsamic + pink peppercorn vinaigrette
15
BEET & GOAT CHEESE SALAD (GF)
Baby kale | Toasted walnuts | Crispy pancetta | Raw chioggia beets | Orange + roasted shallot vinaigrette
19
Mains
NORDIK CHICKEN CLUB SANDWICH (DF)
Roasted chicken | Peameal bacon | Hothouse tomatoes | Rosemary focaccia | Romaine lettuce | Charred scallion aioli
Served with a side of soup or salad
25
LE NORDIK CERTIFIED ANGUS BEEF BURGER
Sautéed red onions | Tomato relish | Rosemary mayonnaise | Romaine lettuce | Aged cheddar cheese | Toasted bun
Served with a side of soup or salad
Also available with vegan ImpossibleTM Burger (V V+)
27
VEGAN NOURISH PLATE (DF GF V V+)
Sautéed vegetables | Crunchy chickpeas | Za’atar roasted fingerling potatoes | 7 spice vegan kofta | Pickled fennel | Pomegranate | Babaganoush | Sesame sauce | Almond dukkah | Baby kale + lemon vinaigrette
29
PESTO SHRIMP TAGLIATELLE
Sundried tomatoes | Shaved red onion + zucchini | Crispy black olives | Arugula + lemon vinaigrette | Baked goat cheese | Crispy garlic
29
THERMEA WINNIPEG'S BLACK GARLIC GNOCCHI (V)
Black garlic cream sauce | Potato gnocchi | Sundried tomato | Parmesan | Thyme roasted mushrooms + artichokes | Marinated onions | Arugula | Crisp shallots
27
PAN SEARED CANADIAN ATLANTIC SALMON (GF)
Sweet corn purée | Arugula pistou | Baby spinach salad + fennel + quinoa + mandarins + dried cranberries | Miso + ginger vinaigrette | Young sprouts
30
CANADIAN CERTIFIED ANGUS BEEF FLAT IRON STEAK (GF)
Roasted fingerling potatoes | Market vegetables | Brown butter + garlic | Red wine demi glace
48
GRILLED BONE-IN PORK CHOP (GF)
Roasted fingerling potatoes | Market vegetables | Chipotle Chimichurri | Apple balsamic + mustard seed relish
39
BRAISED BEEF SHORT RIB
Crisp mac & cheese | Sweet & spicy tomato reduction | Shaved carrot salad + chives | Mushroom demi-glace | Crispy shimeji mushrooms | Miso celeriac purée
40
Desserts
MILK CHOCOLATE FONDUE (V)
Berries | Banana | Maple waffle
Also available with vegan dark chocolate (V+)
15
LE NORDIK CAFÉ AFFOGATO (GF V)
Pic Bois maple cream ice cream | Espresso | Meringue | Hazelnut bar
12
STICKY WHISKEY BERRY CAKE (GF V+)
Maple sauce + Whiskey + apple | French vanilla vegan ice cream | Candied pecans | Fresh berries
13
CHOCOLATE POT DE CRÈME (GF V)
Vanilla + white chocolate mascarpone | Mandarine gel
14
NORDIK CRÈME BRÛLÉE (GF V)
Espresso + maple | Fresh berries
12
Sparkling
CAVA
Faustino Brut, Spain
17
PROSECCO ROSÉ
Ruffino, Italy
17
CHAMPAGNE – VEUVE CLICQUOT
Brut, France
180(BTL)
CHAMPAGNE – TRIBAUT SCHLOESSER
Brut Réserve, France
120(BTL)
CHAMPAGNE – DOM PÉRIGNON
Moët & Chandon, France - 2013
400(BTL)
White
VIDAL, CHARDONNAY – Orange wine
Pas Sages, Ontario, Canada
16
CHARDONNAY
La Dernière Goutte, Languedoc-Roussillon, France
17
PINOT GRIGIO
Lumina Ruffino, Italy
15
RIESLING
Cave Spring, Niagara Peninsula, Canada
16
CHENIN BLANC
Barrel Selection 008, South Africa
15
SAUVIGNON BLANC
La Villa Real, Spain
16
MUSCAT – 0.5% alcohol
Torres Natureo, Spain
37(BTL)
Rosé
ROSÉ
Cazal Viel, France
15
Red
PINOT NOIR
Fournier Père et Fils, France
18
CHIANTI
Ricasoli, Italy
17
CABERNET SAUVIGNON
Barrel Selection 008, South Africa
17
NERO D’AVOLA-SYRAH
Cademusa, Sicilia, Italy
15
MALBEC
Zuccardi Serie A, Mendoza, Argentina
16
BOURGOGNE CÔTE D’OR
Dufouleur Frères, France - 2020
99(BTL)
BAROLO
Cascina Ghercina, Italy - 2019
120(BTL)
GF Gluten Free | DF Dairy Free | V Vegetarian | V+ Vegan
The Village’s Other Restaurants
Whatever the season or time of day, indulge in a range of tasty discoveries in lively spaces.
Local beers, summer flavours and the traditional hot pretzel to enjoy in excellent company.
