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Le Resto

A Menu From Field to Table

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From lunchtime to well-after dinner, treat yourself to feel-good food prepared in an unexpected way in the comfort of your bathrobe. An appetizing menu features seasonal gourmet dishes, and an ever-changing wine list carefully assembled by our team. At Le Resto, local gastronomy is celebrated with perfectly arranged dishes, all in a warm and lively atmosphere.

Opening hours

Sunday to Thursday: 11 a.m. to 10 p.m.
Friday and Saturday: 11 a.m. to 11 p.m.

le resto logo

Menu
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Our menus change with the seasons. Offerings at the Spa Village may vary from what’s shown online.

  • Eat
  • Drink

To Share

WARM BAKED BRIE
chili maple preserve | toasted pecans | crostini
23
BRUSCHETTA
hothouse tomatoes | garlic flatbread | basil mayo | pickled red onions | balsamic | parmesan crisps
24
CHEESE BOARD
3 local artisanal cheeses | crostini | spiced roasted almonds | house made conserve
24
HONEY YOGURT DIP
Nordik honey | greek yogurt | cucumber | roasted tomato | garlic | fresh mint | toasted pistachio | crisp kalamata olives | extra virgin olive oil | grilled focaccia
18

Appetizers

VEGAN TARTARE
tofu + cauliflower rice | white truffle aioli | pickled red onions | tomatoes + basil + scallions | puffed wild rice | radish | lentil vinaigrette | crostini
15
BEEF TARTARE
black garlic aïoli + sherry vinegar + shallots + sour gherkins | mushroom + parmesan mousse | crunchy Nordik juniper + carraway mustard | crispy shimeji mushrooms | crostini | fleur de sel
25
THERMËA WHITBY’S COCONUT LEMONGRASS MUSSELS
lemongrass | chilis | coconut milk | coriander + green onions | grilled focaccia
19
CHEF ARSENEAU’S FAMILY CAESAR SALAD
bacon | croutons | grated parmesan
15
SOUP OF THE DAY
crafted daily from fresh seasonal ingredients
11
NORDIK GREENS
baby artisanal greens + baby kale | sweet carrots | spicy clementine | almond granola | toasted goat cheese | apple conserve | blood orange + ginger + Dijon vinaigrette
15

Mains

NORDIK CHICKEN CLUB SANDWICH
herb roasted chicken breast | certified angus beef bacon | tomato + romaine | cranberry + sage aioli | apple + balsamic relish | rosemary focaccia

Served with a side of soup or Nordik greens
26
LE NORDIK ANGUS BURGER
house smoked Cheddar | rosemary mayo | apple cider + cabbage slaw | tomato | toasted brioche bun Served with a side of soup or Nordik greens

Also available with vegan ImpossibleTM Burger
26
VEGAN NOODLE BOWL WITH TEMPEH
roasted sesame cauliflower | rice noodles | shiitake mushrooms + red peppers + red onions + edamame | tempeh | baby spinach | chili oil | tamari + wow butter sauce | kimchi silken tofu spread
28
THERMËA WINNIPEG’S BLACK GARLIC GNOCCHI
black garlic cream sauce | potato gnocchi | sundried tomato | parmesan | thyme roasted mushrooms + artichokes | marinated onions | arugula | crisp shallots
26
PAN SEARED CANADIAN HALIBUT FILLET
sunchoke purée | swiss chard | smoked oyster aioli | smoked tomato + tarragon beurre blanc | tapioca crisp
37
GRILLED CANADIAN CERTIFIED ANGUS BEEF STRIPLOIN
whipped Yukon gold potatoes + sour cream | market vegetables | black garlic demi-glace
45
BEEF CHEEK + PAPPARDELLE PASTA
braised beef cheek | mushroom ragout | gremolata | broken crostini | shaved pecorino cheese
32

Desserts

OUR MILK CHOCOLATE FONDUE
19
LE NORDIK CAFÉ AFFOGATO
12
STICKY DATE CAKE
12
CHOCOLATE MOUSSE
12
NORDIK CRÈME BRÛLÉE
12

Sparkling

PROSECCO
La Gioiosa, Italia
64
PROSECCO ROSÉ
La Gioiosa, Italia
64
CHAMPAGNE – VEUVE CLICQUOT
Brut, France
180
CHAMPAGNE – DOM PÉRIGNON
Moët & Chandon, France - 2013
400

White

VIDAL, CHARDONNAY – Orange wine
Pas Sages, Ontario, Canada
64
CHARDONNAY
La Dernière Goutte, Languedoc-Roussillon, France
68
PINOT GRIGIO
Lumina Ruffino, Italy
56
RIESLING
Cave Spring, Niagara Peninsula, Canada
64
CHENIN BLANC
Barrel Selection 008, South Africa
60
SAUVIGNON BLANC
La Villa Real, Spain
64
CHABLIS
Saint-Martin, Domaine Laroche, Bourgogne, France - 2022
79
CHARDONNAY
Bachelder La Pureté, Niagara, Canada - 2021
66
MUSCAT - 0.5 % d’alcool
Torres Natureo, Spain
37

Red

PINOT NOIR
Long Barn, California, USA
68
CHIANTI
Fontella, Italy
68
CABERNET SAUVIGNON
Tom Gore, California, USA
68
NERO D’AVOLA-SYRAH
Cademusa, Sicilia, Italie
56
MALBEC
Zuccardi Serie A, Mendoza, Argentina
64
NEBBIOLO
La Kiuva Rouge de Vallée, Italy
CABERNET SAUVIGNON
Francis Ford Coppola Director’s Cut, California, USA – 2020
93
PINOT NOIR
Flâneur, Willamette Valley, USA – 2019
140
BOURGOGNE CÔTE D’OR
Dufouleur Frères, France - 2020
130
BAROLO
Cascina Ghercina, Italy – 2019
150

Rosé

PINOT GRIGIO ROSÉ
Cantina Lavis, Vénétie, Italia
56

The Village’s Other Restaurants
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Whatever the season or time of day, indulge in a range of tasty discoveries in lively spaces.
guests enjoying drinks at the lounge
Lounge thin arrow right

A lively space where creative cocktails and shareable dishes enhance your moment of rest.

artisan making a drink
Biergarden thin arrow right

Local beers, summer flavours and the traditional hot pretzel to enjoy in excellent company.

Shack thin arrow right

The best pizza in the Village and freshly prepared dishes served in a sunny atmosphere.

Mezz Café thin arrow right

The place to meet for a chat over a comforting artisanal beverage.

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