Executive Chef Stephen Lusby-Blackburn brings creativity, balance, and a deep respect for seasonal ingredients to every plate. With a career that spans fine dining in kitchens across Vancouver, and five years leading the culinary program at a local spa, his expertise shines through thoughtful, flavour-driven dishes.
At Thermea Spa Village Whitby, Chef Stephen crafts menus that reflect both nature’s rhythm and the Spa Village’s spirit of wellness. His cuisine celebrates Ontario-grown ingredients, combining comfort and refinement with every bite.