We started our day at the Biergarden, which overlooks the spa’s infinity pool and offers breathtaking views of the Gatineau Hills. The Biergarden’s brunch menu was a highlight, and my husband and I decided to split the smoked salmon on latkes, served with a side of fresh fruit. The dish was a perfect balance of savoury, crispy, and refreshing, and I couldn’t resist pairing it with an iced coffee spiked with Baileys—a decadent touch that felt like a mini-vacation in itself.
After brunch, I tried the Flirt lemonade, a refreshing drink served on tap at the Shack, another dining spot that offers wood-fired pizzas and tacos. The lemonade’s zesty, summery flavour was the perfect way to ease into the day.
For lunch, we headed to Le Resto, where we indulged in some of Nordik Spa Village’s standout dishes. We split the baked brie, a personal favourite from my Thermea Spa Village Winnipeg visits, which was as creamy and dreamy as ever. We also tried the beef tartare, which was a masterpiece of flavours and textures, showcasing the Spa Village’s commitment to elevated dining. For my main, I went with the Nordik BBQ Chicken Sandwich, served with a side of Nordik greens. Every bite was a reminder of why Nordik Spa Village is a destination in itself.