Latin name: Matricaria recutita*
*Latin names are important for correctly identifying the plants you buy and/or consume. A single plant may have several common names, whereas it has only one Latin name: it’s a universal language.
The star of calming plants, chamomile, deserves the top spot on this list. In addition to helping calm the nervous system, this gentle, honey-scented flower contains anti-inflammatory compounds and supports digestion. That’s why it’s a go-to choice as an evening infusion.
Growing: Sow directly in a pot indoors in spring, and it can be moved outside after the last frost. Chamomile needs several hours of sunlight per day. It’s an annual plant, but it naturally self-seeds, provided the pot is wide enough to catch the seeds, which would otherwise fall to the ground.
Harvesting: Cut the young flower buds after the morning dew has dried. Be sure to leave a few on the plant for pollinators! Dry on a flat surface, in a well-ventilated spot away from direct sunlight, leaving space between the flowers to prevent mould.
Consuming: As an infusion, using fresh or dried flowers. Add a few flowers per cup of hot water, to taste. Steep covered for about 7 minutes to prevent the infusion from becoming too bitter.